Squash Pickles

Name: Squash Pickles
Ingredients: 6 qt. chunky cut yellow squash; 6 medium onions, diced; 4 sweet peppers, chopped; 1/2 c. salt; 5 c. sugar; 3 c. vinegar; 1 tsp. celery seed; 1 1/2 tsp. turmeric; 2 tsp. white mustard seed

9 ingredients

4 steps

Ingredients

6 qt. chunky cut yellow squash
6 medium onions, diced
4 sweet peppers, chopped
1/2 c. salt
5 c. sugar
3 c. vinegar
1 tsp. celery seed
1 1/2 tsp. turmeric
2 tsp. white mustard seed

Directions

1

Mix sugar, vinegar, celery seed, turmeric and mustard seed. Place vegetables in a non-metal container.
2

Sprinkle salt over top and let stand 3 hours.
3

Rinse with cold water.
4

Drain.