Squash Pickles

9 ingredients
4 steps

Ingredients

  • 6 qt. chunky cut yellow squash
  • 6 medium onions, diced
  • 4 sweet peppers, chopped
  • 1/2 c. salt
  • 5 c. sugar
  • 3 c. vinegar
  • 1 tsp. celery seed
  • 1 1/2 tsp. turmeric
  • 2 tsp. white mustard seed

Directions

  1. 1
    Mix sugar, vinegar, celery seed, turmeric and mustard seed. Place vegetables in a non-metal container.
  2. 2
    Sprinkle salt over top and let stand 3 hours.
  3. 3
    Rinse with cold water.
  4. 4
    Drain.

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