German Pancakes

Directions

1. 1
   Separate eggs.
2. 2
   Beat yolks and add flour, butter and salt; mix well.
3. 3
   Beat egg whites stiff and fold into egg mixture.
4. 4
   Cook batter 1/8 at a time in butter in a large skillet.
5. 5
   When edges curl, turn and brown on the other side.
6. 6
   Spread with applesauce, jelly or other fruit sauce.
7. 7
   May also roll up and serve with sugar and butter.