German Pancakes

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Mix the eggs with the flour.
3. 3
   Add milk slowly to eggs and flour mixture, mixing well with each addition.
4. 4
   When the oven is up to temp, put the butter in a pie plate and place in the oven for 3 to 5 minutes, or until melted.
5. 5
   Remove hot pie plate from the oven, turn pie plate making sure butter covers the sides.
6. 6
   Add batter to pan.
7. 7
   Bake 15 minutes or so or until golden brown around the edges
8. 8
   Serve wit butter and powdered sugar (and some people like it with lemon juice).
9. 9
   Optional Serve with fresh squeezed lemon juice.
10. 10
    For my family of 5, I make 4 or 5 German Pancakes (we have 3 boys who will eat a lot!
11. 11
    ).