German Peach Pudding

Directions

1. 1
   Cream together butter and 2/3 cup sugar.
2. 2
   Beat in egg thoroughly.
3. 3
   Sift together the flour and baking powder, then add in alternately with the milk to the egg and butter mixture.
4. 4
   Beat until smooth.
5. 5
   Pour into 1 1/2-quart casserole or 8-inch baking pan.
6. 6
   Pour over the batter 4 cups chopped peaches that have been sweetened with 1 cup sugar.
7. 7
   Bake in a moderate 350° oven for 40 minutes or until done.
8. 8
   Serve with or without cream or hard sauce. Can use any kind of fruit instead of peaches (pineapple, cherries, pears, etc.).