Mug Egg Yolk Cake

Directions

1. 1
   In the mug put the 2 yolks and mix
2. 2
   Add the suggar, the milk cream, the milk, and the vanilla extract. Mix it well.
3. 3
   Add half of the flour, and the baking powder. Mix until there are no lumps left.
4. 4
   Add the rest of the flour. Mix until you have homogeneous mixture (like when you have a normal cake mixture). If necesary add more milk (if it is too dry) or flour (if is too liquid)
5. 5
   Finally put the mug with the mixture in the microwave for 2 minutes and 30 seconds (If you are not sure if it is done grab a knife and stick it in the midle of your mug cake if it stays clean it's done. If not, add 15 seconds to the microwave)