German Peach Shortcake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour two loaf pans, 9 x 5 x 3-inches.
3. 3
   Prepare German chocolate cake mix as directed on package except use 2 tablespoons less water.
4. 4
   Pour batter into pans.
5. 5
   Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
6. 6
   Cool.
7. 7
   Sprinkle loaves with confectioners sugar.
8. 8
   Serve slices of cake with sweetened whipped cream and fresh peach slices.