Pecan Pie

10 ingredients
8 steps

Ingredients

  • pastry for 8-inch 1-crust pie (prepared frozen)
  • 3 eggs, beaten
  • 3/4 c. molasses
  • 3/4 c. light corn syrup
  • 1/2 c. very strongly brewed coffee
  • 2 Tbsp. melted butter
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1/4 c. sifted flour

Directions

  1. 1
    Combine eggs, molasses, syrup, coffee, melted butter, salt and vanilla.
  2. 2
    Mix thoroughly.
  3. 3
    Combine pecans and flour.
  4. 4
    Add to egg mixture.
  5. 5
    Stir to mix well.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Bake 40 to 45 minutes.
  8. 8
    Let cool to room temperature before cutting. Makes 6 to 8 portions.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Pie filling, very cherry

Spartan

C NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Sorghum Molasses

Eckert's

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

More Recipes to Try

Chunk-Style Applesauce

4 ingredients

Hot Dog Chili

6 ingredients

Apple Cake

9 ingredients

Quick Hamburger Dip

3 ingredients

New Banana Cake

10 ingredients

Philadelphia N.Y.-Style Cheesecake

10 ingredients

Clam Chowder

10 ingredients

Broccoli-Bacon Salad

8 ingredients

Chicken Parmesan

10 ingredients

Best Beets

6 ingredients

Quick Gumbo-Style Beef Sausage Soup

8 ingredients

Ham Glaze

6 ingredients