German Pizza

Directions

1. 1
   In a 12-inch stove top or electric skillet over medium heat, brown beef with onion, green pepper, 1/2 teaspoon salt and pepper. Remove mixture from skillet and drain fat.
2. 2
   Reduce heat to low. Melt butter; spread potatoes over butter and sprinkle with remaining salt.
3. 3
   Top with beef mixture.
4. 4
   Combine eggs and milk, pour over all.
5. 5
   Cook, covered, until potatoes are tender, about 30 minutes.
6. 6
   Top with cheese; cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve.
7. 7
   Takes 1 hour to prepare and cook.
8. 8
   Yields 6 servings.