German Pizza
10 ingredients
21 steps
Ingredients
- 1 lb. hamburger
- 1/2 medium onion, chopped
- 1/2 green pepper, chopped (optional)
- 1 1/2 tsp. salt, divided
- 1/2 tsp. pepper
- 2 Tbsp. butter
- 6 medium potatoes (about 2 1/4 lb.)
- 3 eggs, beaten
- 1/3 c. milk
- 2 c. shredded cheese
Directions
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1In a 12-inch stove-top skillet or electric skillet over medium heat, brown hamburger with
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2onion,
-
3green
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4peppers, 1/2 teaspoon salt
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5and
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6pepper.
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7Melt
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8butter.
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9Spread
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10potatoes, (which have been peeled and finely
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11shredded)
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12over butter and sprinkle with remaining salt.
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13Top with meat mixture.
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14Combine eggs and milk; pour over all.
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15Cook,
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16covered,
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17until potatoes are tender, about 30 minutes.
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18Top with cheese; cover and heat until cheese is melted, about 5 minutes.
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19Cut
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20into
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21wedges or squares to serve.
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