German Pizza

10 ingredients
21 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 medium onion, chopped
  • 1/2 green pepper, chopped (optional)
  • 1 1/2 tsp. salt, divided
  • 1/2 tsp. pepper
  • 2 Tbsp. butter
  • 6 medium potatoes (about 2 1/4 lb.)
  • 3 eggs, beaten
  • 1/3 c. milk
  • 2 c. shredded cheese

Directions

  1. 1
    In a 12-inch stove-top skillet or electric skillet over medium heat, brown hamburger with
  2. 2
    onion,
  3. 3
    green
  4. 4
    peppers, 1/2 teaspoon salt
  5. 5
    and
  6. 6
    pepper.
  7. 7
    Melt
  8. 8
    butter.
  9. 9
    Spread
  10. 10
    potatoes, (which have been peeled and finely
  11. 11
    shredded)
  12. 12
    over butter and sprinkle with remaining salt.
  13. 13
    Top with meat mixture.
  14. 14
    Combine eggs and milk; pour over all.
  15. 15
    Cook,
  16. 16
    covered,
  17. 17
    until potatoes are tender, about 30 minutes.
  18. 18
    Top with cheese; cover and heat until cheese is melted, about 5 minutes.
  19. 19
    Cut
  20. 20
    into
  21. 21
    wedges or squares to serve.

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