Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 6 (6-inch) zucchini, sliced thin; 3/4 lb. Monterey Jack cheese, grated; 1/2 lb. Colby cheese, grated; 1 medium onion, diced; 5 eggs, beaten; 1/4 c. vegetable oil; 1 c. Bisquick; 1/4 c. parsley, chopped; salt and pepper

9 ingredients

4 steps

Ingredients

6 (6-inch) zucchini, sliced thin
3/4 lb. Monterey Jack cheese, grated
1/2 lb. Colby cheese, grated
1 medium onion, diced
5 eggs, beaten
1/4 c. vegetable oil
1 c. Bisquick
1/4 c. parsley, chopped
salt and pepper

Directions

1

Place cheese, zucchini and onion in a large bowl.
2

Mix the remaining ingredients in a separate bowl and add to the zucchini. Blend well.
3

Lightly grease an 8 x 11 x 2-inch baking dish.
4

Add the mixture and bake at 375° for 45 minutes.