German Pork Roast

Name: German Pork Roast
Ingredients: 3 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon lemon juice; 1 teaspoon stone-ground mustard; 1 teaspoon salt; 1/2 teaspoon each dried oregano, thyme and rosemary, crushed; 1/4 teaspoon pepper; 1 boneless whole pork loin roast (3 to 4 pounds); 4 medium potatoes, peeled and cut into wedges; 3 medium onions, cut into wedges; 1 medium yellow tomato, cut into wedges

11 ingredients

2 steps

Ingredients

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon stone-ground mustard
1 teaspoon salt
1/2 teaspoon each dried oregano, thyme and rosemary, crushed
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
4 medium potatoes, peeled and cut into wedges
3 medium onions, cut into wedges
1 medium yellow tomato, cut into wedges

Directions

1

In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan.
2

Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing.