Vegetable Soup

14 ingredients
5 steps

Ingredients

  • 2 small soup bones (meaty)
  • 1 c. leftover roast beef
  • 4 c. water
  • 1 medium onion, chopped
  • 1 can Veg-All and juice
  • 1 can green beans (French)
  • 1 can peas
  • 1 can whole kernel corn
  • 1 can baby limas
  • 2 garlic cloves, diced
  • 2 tsp. salt or to taste
  • 1 tsp. pepper or to taste
  • 1 (11.5 fluid oz.) tomato juice
  • 1 c. shredded cabbage

Directions

  1. 1
    Simmer soup bones in water for about 2 hours.
  2. 2
    Add beef and all other ingredients to pan.
  3. 3
    (Use all 12 to 14 ounce cans vegetables and the juices of all.)
  4. 4
    Simmer at least 1 hour.
  5. 5
    Best if simmered 3 to 4 hours.

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