German Potato Bake

7 ingredients
6 steps

Ingredients

  • instant mashed potatoes for 6 servings
  • 4 oz. carton whipped cream cheese
  • 2 Tbsp. finely chopped green onions
  • 1 Tbsp. finely snipped parsley
  • 1 egg
  • 1 Tbsp. butter or margarine
  • paprika

Directions

  1. 1
    Prepare instant potatoes according to package directions, omitting butter.
  2. 2
    Add cream cheese; beat well.
  3. 3
    Stir in 1 beaten egg, onion and parsley.
  4. 4
    Blend thoroughly.
  5. 5
    Transfer to a well-greased 1-quart baking dish or souffle dish.
  6. 6
    Dot with 1 tablespoon butter or margarine.

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