German Potato Dumpling

Directions

1. 1
   Boil potatoes until fork pokes through.
2. 2
   Peel and mash while hot!
3. 3
   Add salt and flour to form patties 1/2-inch thick.
4. 4
   Cook patties in boiling water for 5 minutes.
5. 5
   Drain and place in 8 x 8 x 2-inch pan and layer with cheese and onion.
6. 6
   Bake at 325° for 1 hour.