German Potato Salad

7 ingredients
5 steps

Ingredients

  • onion, chopped
  • 6 medium potatoes, cooked and sliced when cool
  • celery, chopped
  • 1/2 lb. bacon
  • 3/4 c. vinegar
  • 3/4 to 1 c. white sugar
  • 1 Tbsp. flour

Directions

  1. 1
    Cook and slice potatoes. Add chopped onion and celery to taste.
  2. 2
    Cut bacon into small pieces and fry but do not drain fat. Add vinegar and sugar.
  3. 3
    Bring to a boil, adding flour to thicken, not thickly, but transparent.
  4. 4
    Add potatoes, onion and celery. Serve warm or cold.
  5. 5
    Salt and pepper to taste.

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