Panzanella
9 ingredients
2 steps
Ingredients
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 4 cups chopped tomato
- 1/2 cup thinly sliced red onion
- 6 cups French bread cubes, toasted
Directions
-
1Combine first 6 ingredients in a large bowl. Add tomato and onion, and toss well. Cover and marinate at room temperature up to 2 hours.
-
2Add bread; toss gently. Serve immediately.
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