German Potato Salad

Directions

1. 1
   In large skillet, cook bacon until crisp.
2. 2
   Drain, reserving 3 tablespoons drippings.
3. 3
   Crumble bacon.
4. 4
   In large bowl, toss bacon with the potatoes and onions; set aside.
5. 5
   In drippings, combine flour and sugar.
6. 6
   Combine water, vinegar, salt and pepper.
7. 7
   Stir into skillet.
8. 8
   Cook and stir until thickened and bubbly.
9. 9
   Stir in cream.
10. 10
    Pour over potato mixture.
11. 11
    Toss gently to coat.
12. 12
    Makes 12 servings.