Quick And Easy Two Bean Chili

Name: Quick And Easy Two Bean Chili
Ingredients: 1 pound Ground Turkey (I Used Turkey Breast, But You Can Use Regular Ground Turkey, Ground Chicken Or Lean Ground Beef); 1 whole Medium Onion, Chopped; 2 cloves Garlic, Minced (up To 3 Cloves, To Taste); 2 whole Jalapenos Seeded And Minced; 2 cans (14 1/2 Oz. Each) Stewed Tomatoes, Undrained; 1 can (15-16 Oz.) Red Kidney Beans, Drained And Rinsed; 1 can (15-16 Oz.) Black Beans, Drained And Rinsed; 2 Tablespoons Chili Powder, Or To Taste; 2 teaspoons Ground Cumin, Or To Taste; 1/2 teaspoons Cayenne Pepper; 1/4 teaspoons Ground Cinnamon; 2 Tablespoons (Heaping) Tomato Paste

12 ingredients

2 steps

Ingredients

1 pound Ground Turkey (I Used Turkey Breast, But You Can Use Regular Ground Turkey, Ground Chicken Or Lean Ground Beef)
1 whole Medium Onion, Chopped
2 cloves Garlic, Minced (up To 3 Cloves, To Taste)
2 whole Jalapenos Seeded And Minced
2 cans (14 1/2 Oz. Each) Stewed Tomatoes, Undrained
1 can (15-16 Oz.) Red Kidney Beans, Drained And Rinsed
1 can (15-16 Oz.) Black Beans, Drained And Rinsed
2 Tablespoons Chili Powder, Or To Taste
2 teaspoons Ground Cumin, Or To Taste
1/2 teaspoons Cayenne Pepper
1/4 teaspoons Ground Cinnamon
2 Tablespoons (Heaping) Tomato Paste

Directions

1

In a Dutch oven, cook ground turkey, onion, garlic and jalapeno until meat is browned and onion is tender. Drain fat.
2

Stir in undrained tomatoes, drained kidney beans, drained black beans, chili powder, cumin, cayenne and cinnamon. Bring to a boil; reduce heat and simmer covered for 20 minutes. Stir in tomato paste; cook uncovered for 5-10 minutes more or to desired thickness. Serves 4-6.