German Potatoes

Name: German Potatoes
Ingredients: new potatoes; red onions; 1/4 gal. light salad oil; 2 c. vinegar (use champagne vinegar or white wine); 2 eggs; salt and pepper to taste; 1/8 c. sugar; 1 1/2 oz. fresh basil

8 ingredients

7 steps

Ingredients

new potatoes
red onions
1/4 gal. light salad oil
2 c. vinegar (use champagne vinegar or white wine)
2 eggs
salt and pepper to taste
1/8 c. sugar
1 1/2 oz. fresh basil

Directions

1

Slice potatoes 3/16-inch thick.
2

Place in large utility dish and cover with plastic wrap; microwave until done.
3

Slice red onions in rings.
4

Mix slowly the salad oil and vinegar in mixer, then add beaten eggs.
5

Next comes the sugar, salt and pepper and finally the basil.
6

Place onions on top of potatoes.
7

Pour sauce over top.