German Quark

2 ingredients
6 steps

Ingredients

  • 1/2 - 1 gallon buttermilk
  • 1 cheesecloth

Directions

  1. 1
    Pour buttermilk into pyrex baking dish.
  2. 2
    Cover with lid and put into oven overnight at lowest temperature (150F).
  3. 3
    The next morning line the colander with cloth and pour the lumpy buttermilk into it.
  4. 4
    Cover with the ends of the cloth and let drain into sink for about 6 hours.
  5. 5
    This process can be accelerated by putting a bowl filled with water on top.
  6. 6
    This recipe will yield about 1/4-1/2 lbs. of quark.

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