German Red Cabbage

9 ingredients
6 steps

Ingredients

  • 1 small head red cabbage
  • 1 small chopped onion
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 bay leaf
  • 1/4 c. water
  • 2 Tbsp. red wine vinegar
  • 1 chopped apple
  • 3 slices bacon

Directions

  1. 1
    Remove cabbage core; shred cabbage.
  2. 2
    Add onion, sugar, salt, bay leaf and water.
  3. 3
    Bring to a boil, then simmer 20 minutes.
  4. 4
    Add vinegar and apple.
  5. 5
    Cook additional 3 or 4 minutes.
  6. 6
    Sprinkle with bacon bits.

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