German Red Cabbage

Name: German Red Cabbage
Ingredients: 3 lb. head red cabbage, shredded fine; 3 strips bacon, diced (optional); 2 chicken bouillon cubes; 1/2 c. brown sugar, firmly packed; 1/2 c. cider vinegar; 1/4 c. margarine; 1 small onion, chopped fine; dash of clove; 1 Tbsp. salt; 1/4 tsp. pepper; 2 medium apples, chopped

11 ingredients

4 steps

Ingredients

3 lb. head red cabbage, shredded fine
3 strips bacon, diced (optional)
2 chicken bouillon cubes
1/2 c. brown sugar, firmly packed
1/2 c. cider vinegar
1/4 c. margarine
1 small onion, chopped fine
dash of clove
1 Tbsp. salt
1/4 tsp. pepper
2 medium apples, chopped

Directions

1

In large kettle, combine all ingredients.
2

Bring to boiling over moderate heat, stirring occasionally.
3

Reduce heat; simmer, covered and stirring occasionally, 1 to 1 1/4 hours or until most of the liquid is absorbed and cabbage is tender.
4

Thicken at end with a bit of flour sprinkled over the cabbage and stirred in.