Beef Stroganoff

Directions

1. 1
   In 1/4 cup margarine, cook onions until tender.
2. 2
   Remove from skillet.
3. 3
   Add the meat.
4. 4
   Brown meat; add onions and mushrooms and 2/3 can of beef broth.
5. 5
   Simmer until steak is tender (about 1 hour).
6. 6
   Mix rest of broth with 2 1/2 tablespoons of flour.
7. 7
   Blend into meat and onions and thicken.
8. 8
   Just before you serve, add sour cream.
9. 9
   Serve over rice or noodles.