Raspberry Sauce

4 ingredients
4 steps

Ingredients

  • 1 c. raspberry juice or jelly
  • 1/2 c. sugar
  • 1/2 c. water
  • 2 tsp. cornstarch

Directions

  1. 1
    Bring to a boil the water and sugar.
  2. 2
    Add the fruit and cornstarch dissolved in a little water and boil all together, stirring constantly.
  3. 3
    When boiling, remove from the fire and strain.
  4. 4
    Serve hot or cold.

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