Oatmeal Bread

7 ingredients
10 steps

Ingredients

  • 2 1/2 c. lukewarm milk, water or potato water
  • 1/4 c. brown sugar
  • 1 Tbsp. salt
  • 2 Tbsp. soft shortening
  • 1 cake compressed yeast, crumbled or 1 envelope dry yeast
  • 2 c. rolled oats
  • 5 to 5 1/2 c. sifted flour

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Add yeast; stir in rolled oats.
  3. 3
    Mix in flour.
  4. 4
    Toss out onto floured board.
  5. 5
    Let stand 10 minutes. Knead.
  6. 6
    Put in bowl to rise.
  7. 7
    Punch down when doubled.
  8. 8
    Knead. Divide in half.
  9. 9
    Form into 2 loaves.
  10. 10
    When risen to double, bake about 1 hour at 400°.

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