German Red Cabbage

7 ingredients
4 steps

Ingredients

  • 1 c. vinegar
  • 1 Tbsp. brown sugar
  • pinch of clove powder
  • 1/4 tsp. salt
  • sprig of parsley
  • 2 tsp. grated onion
  • 5 c. cooked red cabbage, chopped

Directions

  1. 1
    Simmer first 5 ingredients for 5 minutes.
  2. 2
    Strain.
  3. 3
    Add onion. Pour over hot cabbage.
  4. 4
    Serves 8.

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