German Red Kraut

Directions

1. 1
   Melt Crisco in large pot.
2. 2
   Take off heat and add the ingredients.
3. 3
   Put back on stove and simmer until cabbage turns a blue color (1 hour), uncovered.
4. 4
   After cabbage turns, add hot water to cover cabbage.
5. 5
   Cook for 3 more hours on low heat, covered.
6. 6
   Test for taste.
7. 7
   Add sugar, salt or vinegar as needed. Never put vinegar directly on top of cabbage.
8. 8
   Put on side, then mix.