German Roast

6 ingredients
2 steps

Ingredients

  • 3 lb. roast beef
  • 1 onion
  • 2 ribs celery
  • 1 sprig parsley
  • 3 Tbsp. catsup
  • bay leaf and cloves (desired amount)

Directions

  1. 1
    Slowly brown the roast on all sides.
  2. 2
    When roast is browned to suit, remove roast from pan and leave enough fat to make a gravy. Add ingredients, also the browned roast and cook slowly until roast is tender.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Steakhouse Marinade For Steak, Ribs & Burgers

Signature, Price Chopper

NOVA 4

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Baby Back Ribs

Dining In

C NOVA 4

More Recipes to Try

Poor Man’S Steak

7 ingredients

Holiday Tree Bread

19 ingredients

Chicken Fruit Salad

17 ingredients

Mulled Wine Cordial

9 ingredients

Cheesy Cheddar Broccoli Casserole

5 ingredients

Spring Rhubarb Salad

7 ingredients

Minute Rice Chicken A La King

10 ingredients

Lick-The-Bowl-Clean Hummus

9 ingredients

Tangy Mozzarella Bites

6 ingredients

Comforting Tuna Casserole

12 ingredients

Better-For-You Buttermilk Pancakes

10 ingredients

Twice-As-Nice Mashed Potatoes

9 ingredients