German Rocks

10 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 1/2 c. brown sugar
  • 3 eggs (medium)
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. water
  • 1 c. chopped nuts
  • 1 c. chopped dates
  • 1/2 c. raisins
  • 1/2 c. candied cherries

Directions

  1. 1
    Cream the butter. Add sugar gradually.
  2. 2
    Beat in eggs (well beaten first). Dissolve soda in water. Add to mixture with sifted flour. Drop on greased sheet.
  3. 3
    Bake 15 minutes at 375° depending on oven. If electric, 350°.
  4. 4
    Fruit should be floured before added. If dough is runny, add more flour.
  5. 5
    Cookies should not be flat.

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