Chocolate Chunked Cookies

Directions

1. 1
   Preheat oven to 325.
2. 2
   Melt chocolate and butter, and let cool slightly.
3. 3
   In a bowl, whisk flour, cocoa powder and salt.
4. 4
   In large mixer bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, about 5 minutes with mixer on medium.
5. 5
   Turn mixer to low, beat in cooled chocolate mixture, then flour mixture until blended.
6. 6
   Stir in chips.
7. 7
   Drop cookies onto nonstick baking sheet, about 2 leveled tablespoons per cookie, about 2-inches apart.
8. 8
   Bake 14 minutes or until tops are slightly cracked, centers will still be soft.