Spinach Pumpkin Quiche

Name: Spinach Pumpkin Quiche
Ingredients: 1 large sweet potato, peeled and diced; 1 medium pumpkin or 1 medium butternut squash, peeled and chopped; 2 carrots, chopped; 2 eggs, beaten; 2 tablespoons butter, melted; 2 tablespoons olive oil; 12 teaspoon salt; 3 tablespoons brown sugar; 12 teaspoon curry powder; 14 teaspoon ground cumin; 12 teaspoon ground cinnamon; 1 pinch ground nutmeg; 1 (16 ounce) package frozen chopped spinach, thawed and drained; 2 eggs; 12 teaspoon salt; 14 teaspoon ground black pepper; 12 cup half-and-half cream; 2 tablespoons breadcrumbs

18 ingredients

1 steps

Ingredients

1 large sweet potato, peeled and diced
1 medium pumpkin or 1 medium butternut squash, peeled and chopped
2 carrots, chopped
2 eggs, beaten
2 tablespoons butter, melted
2 tablespoons olive oil
12 teaspoon salt
3 tablespoons brown sugar
12 teaspoon curry powder
14 teaspoon ground cumin
12 teaspoon ground cinnamon
1 pinch ground nutmeg
1 (16 ounce) package frozen chopped spinach, thawed and drained
2 eggs
12 teaspoon salt
14 teaspoon ground black pepper
12 cup half-and-half cream
2 tablespoons breadcrumbs

Directions

1

["In a large saucepan, combine sweet potato, squash, and carrots.", "Pour in enough water to cover vegetables.", "Cook over low heat until very tender, about 40 minutes.", "Drain and mash.", "Allow to cool.", "Preheat oven to 350F.", "Grease a 12\" pie pan.""