German Rolladen

Directions

1. 1
   Pound 4 slices of beef until thin.
2. 2
   Sprinkle with salt and pepper to taste.
3. 3
   On each slice of beef, spread 1 slice chopped bacon and about 1/4 onion, chopped, along center of meat (lengthwise).
4. 4
   Pickle spear may be added.
5. 5
   Roll up and secure with wooden toothpicks or white thread.
6. 6
   Heart a little olive oil in pan.
7. 7
   Brown the 4 meat rolls on all sides.
8. 8
   Add approximately 3/4 cup water.
9. 9
   Cover and simmer about 1 hour or until done.
10. 10
    Remove rolladen from pan and add approximately 3/4 cup water mixed with about 1 tablespoon cornstarch.
11. 11
    Bring to a boil, reduce heat and add 2 tablespoons sour dream.
12. 12
    Mix thoroughly.
13. 13
    Serve the rolladen with gravy accompanied with spaetzle or potatoes.