Apricot Mold

Directions

1. 1
   To the pineapple juice, add water to total 1 1/2 cups. Dissolve Jell-O with the 2 cups of boiling water.
2. 2
   Add pineapple juice.
3. 3
   Let Jell-O set until almost firm. Stir in sour cream and beat until smooth. Add crushed pineapple.
4. 4
   Mix and pour into mold.