German Rouladen

10 ingredients
2 steps

Ingredients

  • 2 finely grated carrots
  • 1 large chopped onion
  • 1 Tbsp. chopped parsley
  • 6 strips bacon (uncooked), chopped small
  • salt and pepper as desired
  • 12 thin slices beef
  • shortening or oil
  • 1 can beef consomme
  • 1/2 c. dry red wine
  • 2 Tbsp. flour

Directions

  1. 1
    Combine carrots, onion, parsley, bacon, salt and pepper. Spread on beef slices.
  2. 2
    Roll each slice up and secure with toothpick.

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