Easy Texas Rice

Name: Easy Texas Rice
Ingredients: 1 cup uncooked white rice; 3 tablespoons oil; 1 medium onion, quartered; 1 bell pepper (seeded and quartered); 2 cups chicken stock; 1 (16 ounce) can diced tomatoes; 1 teaspoon chili powder (can use more or if desired you can use The Best Creole/Cajun Seasoning Mix); 1 teaspoon garlic salt

8 ingredients

5 steps

Ingredients

1 cup uncooked white rice
3 tablespoons oil
1 medium onion, quartered
1 bell pepper (seeded and quartered)
2 cups chicken stock
1 (16 ounce) can diced tomatoes
1 teaspoon chili powder (can use more or if desired you can use The Best Creole/Cajun Seasoning Mix)
1 teaspoon garlic salt

Directions

1

In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
2

When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
3

Turn the heat to high, and cook for 1 minute, stirring constantly.
4

Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
5

Remove from heat, and let stand for 15-20 minutes.