German-Russian Greble

Directions

1. 1
   Beat eggs;
2. 2
   add
3. 3
   soda to sour cream and blend together. Sift rest
4. 4
   of
5. 5
   dry ingredients. Add to egg and cream mixture. Melt butter
6. 6
   and
7. 7
   add
8. 8
   to
9. 9
   mixture.
10. 10
    Mix
11. 11
    until creamy smooth. Refrigerate at least 2 hours.