German Salad

10 ingredients
9 steps

Ingredients

  • 3/4 c. white vinegar
  • 1 c. Crisco oil
  • 3/4 c. sugar
  • 1 large cabbage head
  • 2 medium size onions
  • 1 large jar pimentos
  • 1 tsp. salt
  • 2 Tbsp. mustard seed
  • 2 Tbsp. celery seed
  • 2 large bell peppers

Directions

  1. 1
    Slice cabbage, not
  2. 2
    too thin.
  3. 3
    Slice peppers and onions in onion ring style.
  4. 4
    Add
  5. 5
    pimentos to mixture.
  6. 6
    Boil vinegar, oil, sugar, salt and seed
  7. 7
    about 1 minute.
  8. 8
    Pour over and stir gradually.
  9. 9
    Let set 4 hours or longer if possible in refrigerator.

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