Scrumptious Sticky Buns

Name: Scrumptious Sticky Buns
Ingredients: 1 (3 lb) package bread mix; 4 tablespoons ground cinnamon; Filling; 2 cups light brown sugar; 4 tablespoons ground cinnamon; 2 tablespoons milk; Sticky Topping; 2 cups soft butter; 3 cups light brown sugar; 1 cup honey; 4 tablespoons milk or 2 tablespoons cream; 2 tablespoons ground cinnamon

12 ingredients

4 steps

Ingredients

1 (3 lb) package bread mix
4 tablespoons ground cinnamon
Filling
2 cups light brown sugar
4 tablespoons ground cinnamon
2 tablespoons milk
Sticky Topping
2 cups soft butter
3 cups light brown sugar
1 cup honey
4 tablespoons milk or 2 tablespoons cream
2 tablespoons ground cinnamon

Directions

1

Prepare bread & roll mix as per package, incorporating 4 Tbsp of ground cinnamon. Let rise until doubled in size.
2

Heat all of the sticky topping ingredients in a sauce pot on medium heat, mixing until the brown sugar is completely dissolved into the butter. Divide and pour into two 9x13 baking pans.
3

Roll dough out into a rectangular shape. Brush the 2 Tbsp milk onto the dough, covering the entire surface. Spread the filling mixture onto the dough, leaving a one-inch line across the bottom of the dough uncovered. Roll like you would a jelly roll. Cut into 1.5 inch thick sections and place individual rolls onto the sticky topping mix. Bake for 30 minutes at 350°F until they are golden brown and the topping is bubbling.
4

Turn finished buns out of the pans onto a cooling rack (be sure to place a towel or wax paper underneath to catch the drippings) or onto two 9x13 cookie sheets while still hot. Let cool until desired temperature is reached and enjoy!