German Salad

7 ingredients
3 steps

Ingredients

  • 1 Large Can of Sauerkraut (Well Drained)
  • 1 Small Jar Pimentos (Catchup)
  • 1 Medium Onion (Chopped)
  • 1 Cup of Chopped Celery
  • 1 Cup of Sugar
  • 1/4 Cup of Vinegar
  • 1/2 Cup Salad Oil

Directions

  1. 1
    Press all liquid from sauerkraut (rinse).
  2. 2
    Add all other ingredients.
  3. 3
    Let stand overnight in refrigerator.

Products Matching These Ingredients

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sage and red onion stuffing mix

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