Meatball Sub Simmer

5 ingredients
5 steps

Ingredients

  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 cup water
  • 36 frozen fully cooked meatball (1 lb.)
  • 6 sandwich buns, partially split
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  1. 1
    Mix pasta sauce and water in slow cooker; stir well.
  2. 2
    Add meatballs; stir gently until evenly coated.
  3. 3
    Cover with lid.
  4. 4
    Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).
  5. 5
    Fill buns with meatballs and sauce; top with cheese.

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