German Sand Torte

8 ingredients
8 steps

Ingredients

  • 1 cup soft butter
  • 3 cups sugar
  • 6 eggs
  • 1 cup sour cream
  • 1 1/2 teaspoons vanilla
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons powdered sugar

Directions

  1. 1
    In a lrg bowl cream butter and blend sugar.
  2. 2
    Add eggs one at a time beating well after each addition.
  3. 3
    Blend in sour cream.
  4. 4
    Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
  5. 5
    Add vanilla.
  6. 6
    Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
  7. 7
    Bake 350 for 70 minutes Check after first hour.
  8. 8
    Sprinkle cooled cake with powdered sugar.

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