Dessert Crepes

7 ingredients
2 steps

Ingredients

  • 3/4 c. milk
  • 3/4 c. cold water
  • 3 egg yolks
  • 1 Tbsp. granulated sugar
  • 3 Tbsp. orange liqueur, rum or brandy
  • 1 1/4 c. sifted all-purpose flour
  • 5 Tbsp. melted butter

Directions

  1. 1
    Place the ingredients in the blender in the order listed. Cover and blend at top speed for 1 minute.
  2. 2
    Let stand at least 2 hours or overnight.

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