Raspberry Parfaits

4 ingredients
2 steps

Ingredients

  • 2 ounces cream cheese, softened
  • 2 tablespoons seedless raspberry jam
  • 1/2 cup whipped topping, divided
  • 1/2 cup fresh or frozen raspberries

Directions

  1. 1
    In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping.
  2. 2
    Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.

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