German Slaw

8 ingredients
8 steps

Ingredients

  • 1 large head cabbage
  • 1 c. chopped bell pepper
  • 1 c. chopped onion
  • 1 c. oil
  • 2/3 c. vinegar
  • 1 tsp. celery seed
  • 1 Tbsp. salt
  • 1/2 c. sugar

Directions

  1. 1
    Chop cabbage coarsely.
  2. 2
    Do not shred cabbage.
  3. 3
    Mix the first 3 ingredients.
  4. 4
    Heat remaining 6 ingredients, just until sugar dissolves.
  5. 5
    Pour over cabbage mixture.
  6. 6
    Refrigerate at least 24 hours before serving.
  7. 7
    Yields about 1/2 gallon of slaw.
  8. 8
    This may be kept in the refrigerator for several weeks.

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