Potato Casserole

8 ingredients
11 steps

Ingredients

  • 1 (32 oz.) pkg. hash browns
  • 1/2 c. plus 2 Tbsp. butter or margarine
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 1 pt. sour cream
  • 1/2 c. milk
  • 1/2 c. chopped green onions
  • 1 c. crushed cornflakes

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt 1/2 cup butter.
  3. 3
    Pour into 9 x 12-inch dish.
  4. 4
    Add 1/2 package of hash browns.
  5. 5
    In a separate bowl, mix soup, sour cream, milk and green onions.
  6. 6
    Pour 1/2 of mixture over hash browns.
  7. 7
    Pour remainder of mixture on top.
  8. 8
    Add remainder of hash browns.
  9. 9
    Pour remainder of mixture on top. Sprinkle remainder of cheese on top.
  10. 10
    Cover with crushed corn flakes.
  11. 11
    Pour 2 tablespoons of melted margarine over mixture.; Bake for 45 minutes or until done.

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