German Slaw

8 ingredients
5 steps

Ingredients

  • 1 large cabbage, chopped
  • 3 onions, sliced thin
  • 3/4 c. sugar
  • 1 tsp. celery
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 c. apple cider vinegar
  • 1 c. Wesson oil

Directions

  1. 1
    Arrange cabbage and onions in bowl.
  2. 2
    Bring to a boil, sugar, celery, mustard, salt and vinegar.
  3. 3
    Add oil; pour over cabbage and onions.
  4. 4
    Chill for several hours.
  5. 5
    This slaw will keep in refrigerator for 3 weeks.

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