Scallion Mashed Potatoes

Directions

1. 1
   Quarter potatoes (smaller if using russet's) and place in large pot with peeled garlic cloves.
2. 2
   Cover with water and bring to boil.
3. 3
   Boil for about 12-15 minutes or until fork tender.
4. 4
   In the meanwhile, heat milk in microwave for 30 seconds to a minute until just warm.
5. 5
   Drain potatoes and garlic and return to hot pot to dry slightly.
6. 6
   Add milk, sour cream, scallions, salt and pepper, and smash to desired consistency.