Orange Chiffon Jello

6 ingredients
2 steps

Ingredients

  • 1/2 c. water
  • 1 small can crushed pineapple
  • 1 c. chopped pecans
  • 1/4 c. sugar
  • 3 oz. pkg. orange Jell-O
  • 1/2 pt. whipped cream

Directions

  1. 1
    Dissolve sugar in water. Add pineapple and boil together for 3 minutes. Dissolve Jell-O in hot mixture.
  2. 2
    Chill until thick. Add pecans and fold in whipped cream. Chill until firm.

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