Holiday White Fruitcake
10 ingredients
3 steps
Ingredients
- 1 lb. unsalted butter (no substitute)
- 6 large eggs, separated
- 4 Tbsp. lemon extract
- 1 lb. golden raisins
- 1/2 lb. candied pineapple, cut into small chunks
- brandy or fruit juice
- 2 c. sugar
- 4 c. + 3 Tbsp. flour
- 1 lb. candied whole red cherries
- 1 lb. pecan halves
Directions
-
1In a large mixing bowl, cream butter and sugar.
-
2When light and fluffy, beat in egg yolks.
-
3Gradually add 4 cups flour and lemon extract, beating constantly until well mixed; set aside.
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