German Spatzle

Directions

1. 1
   Stir together flour, eggs, salt, and 1/2c. cold water. Beat til mixture bubbles and is smooth. Add just enough water as necessary. Bring 1 qt.
2. 2
   Salted water to boil, shape dough. Boil, til they float to the top. Swish them around in a bowl of cold water briefly and gently. Replace to hot water to keep warm.
3. 3
   Can also be made in pasta maker. Add eggs to cup, and add enough water to measure full load.